Avacado Salsa Verde
10 ounce of fresh tomatillos, cut into quarters
handful of fresh cilantro (about 1/4 cup, minced)
1/2 fresh lime, juiced
2 shallots, minced
1 fresh jalapeno, de-stemmed and seeds removed
2 ripe avocados, chopped in small chunks
1/2 teaspoon sea salt
Directions
Using a food processor, toss in quartered tomatillos, shallots, jalapeno, salt, lime juice and cilantro. Pulse until blended and smooth. Pour salsa into a medium mixing bowl and stir in chopped avocado. Keep leftovers refrigerated.
