I made this for dinner last week and served it with garlic bread.
Since I work full time I didn't have the time to make the gnocchi myself so I bought it at the store already made and added the sauce and cheese to it. I really love gnocchi so I was excited to find a new way to use it in a recipe.
3 tablespoons unsalted butter (I added a little more)
1 shallot, minced
1 garlic clove, minced
3 tablespoons chopped fresh sage
1/4 cup minced fresh Italian parsley
Freshly ground black pepper
1/4 cup grated Romano cheese
Melt the butter in a medium sauce pan over medium heat. Add the shallot, garlic, and sage and cook for about 4 minutes until lightly browned. Add the parsley. Season with salt and pepper to taste.
Transfer the gnocchi to a serving bowl and top with the sauce and cheese.